RCI-VG.004.0396.001

Rajma I

Name: Rajma I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 unit tins of drained red kidney beans in water (preferably no salt added); 2 medium sized potatoes - chopped into bite-sized chunks; 1 unit tin of plum tomatoes - chopped - or a ready chopped tin of tomatoes; 2 unit smallish onions - finely chopped; 1 unit Some chopped fresh coriander leaf; 1 unit Some chunks of garlic and ginger pulp from your freezer; 2 teaspoons of garam masala; 1 teaspoon haldi (turmeric); 1 unit .5 teaspoon of salt; 1 teaspoon of ground coriander; 1 teaspoon of red chile powder

Kidney beans make an excellent nutritous basis for a vegetarian dish - and this is a popular Indian

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tins of drained red kidney beans in water (preferably no salt added)
2 unit
sized potatoes - chopped into bite-sized chunks
2 medium
tin of plum tomatoes - chopped - or a ready chopped tin of tomatoes
1 unit
smallish onions - finely chopped
2 unit
Some chopped fresh coriander leaf
1 unit
Some chunks of garlic and ginger pulp from your freezer
1 unit
of garam masala
2 teaspoons
haldi (turmeric)
1 teaspoon
.5 teaspoon of salt
1 unit
of ground coriander
1 teaspoon
of red chile powder
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rajma I

Ingredients

Method

What Makes This Variant Distinct