RCI-VG.004.0384.001

Beans and Wieners under Cornbread

Name: Beans and Wieners under Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 24 ounces all-beef wieners; 64 ounces vegetarian beans; ¼ cup catsup; 2 tablespoons Dijon-style mustard; 2 tablespoons dark brown sugar; 2 tablespoons dark molasses; 2 teaspoons hot pepper sauce; 2 unit scallions (including part of the green, chopped); 2 tablespoons olive oil; 1⅓ cups yellow cornmeal; ⅔ cup all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 unit eggs; 1 cup milk

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-beef wieners
24 ounces
vegetarian beans
64 ounces
catsup
¼ cup
Dijon-style mustard
2 tablespoons
dark brown sugar
2 tablespoons
dark molasses
2 tablespoons
hot pepper sauce
2 teaspoons
scallions
including part of the green, chopped
2 unit
olive oil
2 tablespoons
yellow cornmeal
1⅓ cups
all-purpose flour
⅔ cup
granulated sugar
2 tablespoons
baking powder
2 teaspoons
salt
1 teaspoon
eggs
2 unit
milk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beans and Wieners under Cornbread

Ingredients

Method

What Makes This Variant Distinct