RCI-VG.004.0376.001

Baisin ki Tukriyan

Name: Baisin ki Tukriyan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g baisin (gram flour); 250 g icing sugar; 250 g ghee; 100 g blanched almond (roughly chopped); 100 g cashew nut (roughly chopped); 50 g unsalted pistachio nuts (roughly chopped); 1 unit seeds from 8 green cardamoms; ½ tsp ground cardamom; 4 unit – 5 silver leaves (optional)

Baisin ki Tukriyan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baisin (gram flour)
500 g
icing sugar
250 g
ghee
250 g
blanched almond
roughly chopped
100 g
cashew nut
roughly chopped
100 g
unsalted pistachio nuts
roughly chopped
50 g
seeds from 8 green cardamoms
1 unit
ground cardamom
½ tsp
– 5 silver leaves (optional)
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baisin ki Tukriyan

Ingredients

Method

What Makes This Variant Distinct