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RCI-VG.004.0375.001

Rajma Sundal

thumb| Rajma Sundal

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Chick Peas - 1 cup
    1 unit
  • Tea bag - 1
    1 unit
  • vegetable oil - 1/3 cup
    1 unit
  • onions - 1 medium
    1 unit
  • Chopped Onion - 1/2 cup
    1 unit
  • ginger (1 inch in length)
    1 unit
  • Green chillies - 3 large
    1 unit
  • garlic paste - 1 teaspoon
    1 unit
  • coriander leaves - 1 fistful
    1 unit
  • Sugar - 1 teaspoon
    1 unit
  • pomegranate seeds - 1 teaspoon
    1 unit
  • salt to taste
    1 unit
  • (whole) - 4
    1 Cloves
  • cinnamon sticks (flat) - 1 inch
    1 unit
  • cardamom - 2
    1 unit
  • coriander seeds - 1 teaspoon
    1 unit
  • cumin seeds (cumin
    jeera) - 1/2 teaspoon
    1 unit
  • black pepper corns - 5
    1 unit
  • Shajeera (caraway seeds) - 1/4 teaspoon
    1 unit
  • nutmeg a pinch
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)