RCI-VG.004.0374.001

Rabbit and Cashews

Name: Rabbit and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 unit rabbit (deboned and sliced); 1 cup raw cashew nuts (or raw peanuts); 1 medium onion (chopped); ¼ cup soy sauce; ½ - 1 unit chile or hot pepper; 1 tbsp corn starch; 1 can bean sprouts; ½ cup cooking oil

Rabbit and Cashews from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rabbit (deboned and sliced)
1 unit
raw cashew nuts (or raw peanuts)
1 cup
onion
chopped
1 medium
soy sauce
¼ cup
chile or hot pepper
½ - 1 unit
corn starch
1 tbsp
bean sprouts
1 can
cooking oil
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rabbit and Cashews

Ingredients

Method

What Makes This Variant Distinct