RCI-VG.004.0372.001

Portuguese Soup I

Name: Portuguese Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit onions (chopped); 6 unit garlic cloves (chopped); 6 Tbsp olive oil; 1 lb beef sausage (chunked); 10 cups beef stock; 16 oz kidney beans (with liquid); 1 unit cabbage (cored & chopped); 12 unit potatoes (new, quartered); ¼ cup balsamic vinegar; 16 oz catsup; 1 unit salt to taste; 1 unit pepper to taste

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
chopped
2 unit
garlic cloves
chopped
6 unit
olive oil
6 Tbsp
beef sausage
chunked
1 lb
beef stock
10 cups
kidney beans
with liquid
16 oz
cabbage
cored & chopped
1 unit
potatoes
new, quartered
12 unit
balsamic vinegar
¼ cup
catsup
16 oz
salt to taste
1 unit
pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese Soup I

Ingredients

Method

What Makes This Variant Distinct