RCI-VG.004.0368.001

Honduran Spinach and Black Bean Quesadillas

Name: Honduran Spinach and Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 3 tablespoons olive oil; 1/2 cup chopped yellow onions; 2 cloves garlic (peeled and minced); 1 unit jalapeno pepper (stemmed,seeded and minced); 1 cup cooked black beans; 1 cup cooked spinach; 1 pinch five-spice powder (available in Asian or other specialty food stores); 1 unit salt; 1 unit fresh ground black pepper; 12 8 unit -inch whole-wheat flour tortillas; 1 unit egg (well beaten)

Honduran Spinach and Black Bean Quesadillas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
3 tablespoons
chopped yellow onions
1/2 cup
garlic
peeled and minced
2 cloves
jalapeno pepper
stemmed,seeded and minced
1 unit
cooked black beans
1 cup
cooked spinach
1 cup
five-spice powder (available in Asian or other specialty food stores)
1 pinch
salt
1 unit
fresh ground black pepper
1 unit
-inch whole-wheat flour tortillas
12 8 unit
egg
well beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honduran Spinach and Black Bean Quesadillas

Ingredients

Method

What Makes This Variant Distinct