RCI-VG.004.0364.001
Channam Touk
Channam Touk from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- fai1/6 cup
- mint1 1/3 cup
- Mien cilantro1/4 cup
- chives chopped1/2 cup
- lemon basil1/6 cup
- chopped cilantro2 cups
- lime leaves1/3 cup
- white Onion1/2 unit
- lemon grass sliced3 stalks
- chiles arbol minced10 unit
- garlic1 head
- boneless Beef chuck8 poundscooked and chopped
- limes cut in half2 unit
- salt to taste1 unit
- red pepper powder1 1/2 teaspoon
- MSG (optional)1 1/2 teaspoon
- black pepper2 teaspoons
- sauce3 1/2 teaspoons
- rice powder1/4 cup
- bean sprouts6 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)