RCI-VG.004.0361.001

Beans with Cassava

Name: Beans with Cassava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 cup / 225 g pinto (rosecoco or borlotti beans, almost cooked); ½ pound / 225 g cassava / manioc or potatoes (cut into chunks); 4 unit celery stalks (chopped); 1 unit onion (sliced); 1 unit oil; 1 unit salt

Beans with Cassava from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 225 g pinto
rosecoco or borlotti beans, almost cooked
1 cup
/ 225 g cassava / manioc or potatoes
cut into chunks
½ pound
celery stalks
chopped
4 unit
onion
sliced
1 unit
oil
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beans with Cassava

Ingredients

Method

What Makes This Variant Distinct