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RCI-VG.004.0358.001

Baked Navy Beans

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • dry navy beans
    1 pound
  • salt pork cut into chunks
    ¼ pound
  • brown sugar
    ¼ cup
  • dry mustard
    1 teaspoon
  • chopped onion
    2 teaspoons
  • dark molasses
    ½ cup
  • salt
    teaspoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)