RCI-VG.004.0358.001
Baked Navy Beans
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dry navy beans1 pound
- salt pork cut into chunks¼ pound
- brown sugar¼ cup
- dry mustard1 teaspoon
- chopped onion2 teaspoons
- dark molasses½ cup
- salt1½ teaspoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)