RCI-VG.004.0351.001

Radish and Butter Bean Salad

Name: Radish and Butter Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 ounces radishes (thinly sliced); 14 ounce can butter beans (drained and rinsed); 1 unit bunch watercress (tough stems removed); 2 unit oranges (peeled and segmented); 4 teaspoons orange juice; 2 teaspoons olive oil; 2 teaspoons fresh coriander (chopped); 1 teaspoon freshly ground black pepper; 1 teaspoon salt

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

radishes
thinly sliced
5 ounces
can butter beans
drained and rinsed
14 ounce
bunch watercress
tough stems removed
1 unit
oranges
peeled and segmented
2 unit
orange juice
4 teaspoons
olive oil
2 teaspoons
fresh coriander
chopped
2 teaspoons
freshly ground black pepper
1 teaspoon
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Radish and Butter Bean Salad

Ingredients

Method

What Makes This Variant Distinct