RCI-VG.004.0350.001

Pounded bean

Name: Pounded bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 1 cup canned hominy; 1 cup dried beans

Pounded bean from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

canned hominy
1 cup
dried beans
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pounded bean

Ingredients

Method

What Makes This Variant Distinct