Potato and Green Bean Salad

Ingredients

• boiling potatoes

  scrubbed but not peeled, halved if large
  2 lbs
• – 2 cloves garlic

  very finely minced
  1 unit
• salt and freshly ground black pepper
  1 unit
• – 4 tablespoons strained fresh lemon juice
  3 unit
• – 6 tablespoons extra virgin olive oil
  4 unit
• cayenne pepper (optional)
  1 unit
• carrot

  diced (optional)
  1 unit
• green beans

  ends trimmed,cut into thirds
  ½ lb
• – ½ cup chopped green onions
  ⅓ unit
• chopped mint (optional)
  3 tablespoons
• chopped parsley (optional)
  2 tablespoons
• hard-boiled eggs

  quartered (optional)
  2 unit