RCI-VG.004.0346.001

Pinakbet

Name: Pinakbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 unit kalabasa (squash) (cut into chunks); 1 unit okra (lady fingers); 1 unit talong (long eggplant) (sliced ½" thick); 1 unit sitaw (string beans) (cut into 2" strips); 1 unit ampalaya (bitter melon) (cut into small pieces); 1 unit pork with fat (thinly sliced); 1 unit finely chopped garlic; 1 unit sliced onions; 1 unit bagoong alamang (shrimp paste); 1 unit cooking oil

Pinakbet is a vegetarian dish known throughout the Philippines. The main ingredient in this dish is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kalabasa (squash)
cut into chunks
1 unit
okra (lady fingers)
1 unit
talong (long eggplant)
sliced ½" thick
1 unit
sitaw (string beans)
cut into 2" strips
1 unit
ampalaya (bitter melon)
cut into small pieces
1 unit
pork with fat
thinly sliced
1 unit
finely chopped garlic
1 unit
sliced onions
1 unit
bagoong alamang (shrimp paste)
1 unit
cooking oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pinakbet

Ingredients

Method

What Makes This Variant Distinct