RCI-VG.004.0344.001

Pasta with Green Beans and Mushrooms

Name: Pasta with Green Beans and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit about 1½ pounds fresh green beans (cleaned, 1½ inch pieces); 1 unit about ½ pound mushrooms (cleaned and sliced); 1 unit onion (sliced); 5 or 10 cloves garlic (minced or smashed); 2 teaspoons dried basil; 1 teaspoon dried marjoram; 1 unit generous amount freshly ground black pepper; ½ cup red wine; 1 unit x 32 ounce can crushed tomatoes; 1 pound mostaccioli pasta

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

about 1½ pounds fresh green beans
cleaned, 1½ inch pieces
1 unit
about ½ pound mushrooms
cleaned and sliced
1 unit
onion
sliced
1 unit
garlic
minced or smashed
5 or 10 cloves
dried basil
2 teaspoons
dried marjoram
1 teaspoon
generous amount freshly ground black pepper
1 unit
red wine
½ cup
x 32 ounce can crushed tomatoes
1 unit
mostaccioli pasta
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Green Beans and Mushrooms

Ingredients

Method

What Makes This Variant Distinct