Nigerian Black Bean Salad

Ingredients

• cooked black beans

  drained (homemade or canned)
  1 cup
• red bell pepper

  seeded and diced
  1 unit
• green or yellow bell pepper

  seeded and diced
  1 unit
• sweet onion

  peeled and sliced
  ½ unit
• firm regular tofu
  ¼ lb
• Tbs olive oil
  1 unit
• balsamic vinegar
  2 tsp
• Tbs lime juice
  1 unit
• sugar (optional)
  1 tsp
• jalapeno peppers

  seeded and minced (or to taste)
  1 - 2 unit
• chopped mango or peach (optional)
  ¼ cup
• salt and pepper to taste
  1 unit