RCI-VG.004.0340.001

New Orleans Red Beans and Rice

Name: New Orleans Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern Meat Dishes
Ingredients: 1 lbs red kidney beans (dried); 1 unit onion (chopped); ¼ cup celery (chopped); ½ tsp Tabasco sauce; 1 unit bay leaf; 3 cups rice; ½ lbs salt pork; 2 cloves garlic (chopped); 1 quart ham or beef stock; 1 tsp salt; ¼ tsp thyme

Recipe by: Elizabeth Powell * Preparation time: 4:00

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red kidney beans
dried
1 lbs
onion
chopped
1 unit
celery
chopped
¼ cup
Tabasco sauce
½ tsp
bay leaf
1 unit
rice
3 cups
salt pork
½ lbs
garlic
chopped
2 cloves
ham or beef stock
1 quart
salt
1 tsp
thyme
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New Orleans Red Beans and Rice

Ingredients

Method

What Makes This Variant Distinct