RCI-VG.004.0337.001

Hot Lentil Soup

Name: Hot Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: ½ cup brown lentils; 2 tablespoons ghee or oil; 1 medium finely chopped onion; ½ teaspoon grated fresh ginger; 1 large potato (cut in small cubes); 2 large chopped tomatoes; 2 teaspoons ground coriander; 1 teaspoon ground cumin; ½ teaspoon ground turmeric; ½ teaspoon chile flakes; 2 tablespoons desiccated coconut; 4 cups water; 1 unit – 2 teaspoons tamarind concentrate; 150 g finely shredded cabbage; 1 tablespoon chopped fresh coriander leaves or mint to garnish

You can also use red or yellow lentils, which require less cooking time

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

brown lentils
½ cup
ghee or oil
2 tablespoons
finely chopped onion
1 medium
grated fresh ginger
½ teaspoon
potato
cut in small cubes
1 large
chopped tomatoes
2 large
ground coriander
2 teaspoons
ground cumin
1 teaspoon
ground turmeric
½ teaspoon
chile flakes
½ teaspoon
desiccated coconut
2 tablespoons
water
4 cups
– 2 teaspoons tamarind concentrate
1 unit
finely shredded cabbage
150 g
chopped fresh coriander leaves or mint to garnish
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Lentil Soup

Ingredients

Method

What Makes This Variant Distinct