RCI-VG.004.0333.001

Channay Ki Dal Ka Halva

Name: Channay Ki Dal Ka Halva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups channa dal; 2 cups Sugar; 3 cups milk powder; 50 g pistachios; 20 unit cardamom's seeds (crushed); 50 g almonds; 1 unit \12 cup ghee; 1 unit silver leaf (varak) for decoration (optional)

Channay Ki Dal Ka Halva from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

channa dal
2 cups
Sugar
2 cups
milk powder
3 cups
pistachios
50 g
cardamom's seeds
crushed
20 unit
almonds
50 g
\12 cup ghee
1 unit
silver leaf (varak) for decoration
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Channay Ki Dal Ka Halva

Ingredients

Method

What Makes This Variant Distinct