RCI-VG.004.0332.001

Channa Masala

Name: Channa Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 unit tins of ready-boiled chickpeas - rinsed in a colander; 1 unit tin of chopped tomatoes; 1 large onion chopped into long thin strips; 3 medium potatoes (peeled and chopped into bite-sized chunks); 1 unit chunks of frozen (pre-pulped garlic, ginger and green chile); 1 unit spices: turmeric (halidi) (garam masala, ground coriander, salt); 1 unit seeds: onion seed and cumin (jeera) seeds.; 1 unit a large large pot in which to pour 2 or 3 tablespoons of vegetable oil

This is a wonderful "confort food" dish - which is really very easy to make. Channa masala is spicy

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tins of ready-boiled chickpeas - rinsed in a colander
2 unit
tin of chopped tomatoes
1 unit
onion chopped into long thin strips
1 large
potatoes
peeled and chopped into bite-sized chunks
3 medium
chunks of frozen
pre-pulped garlic, ginger and green chile
1 unit
spices: turmeric (halidi)
garam masala, ground coriander, salt
1 unit
seeds: onion seed and cumin (jeera) seeds.
1 unit
a large large pot in which to pour 2 or 3 tablespoons of vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Channa Masala

Ingredients

Method

What Makes This Variant Distinct