RCI-VG.004.0328.001

Beans and Peppers

Name: Beans and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 1 tsp olive oil; 1 medium red onion (coarsely chopped); 3 unit red peppers (thinly sliced); 3 cups cooked beans; 2 cups vegetable broth; 2 tbsp cornstarch; 1 unit salt and pepper to taste

Beans and Peppers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tsp
red onion
coarsely chopped
1 medium
red peppers
thinly sliced
3 unit
cooked beans
3 cups
vegetable broth
2 cups
cornstarch
2 tbsp
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beans and Peppers

Ingredients

Method

What Makes This Variant Distinct