RCI-VG.004.0326.001

Baked Lentil and Vegetable Stew

Name: Baked Lentil and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs Brussels sprouts; 1 cup dried green lentils; 3 cups water; 1 cup onions (chopped); 2 cups celery (chopped); 1 cup carrots (sliced); 4 cups rutabaga (chopped); 4 unit bay leaves; 1 tbsp fresh gingerroot (grated); 2 tbsp tamari (low-sodium)

Baked Lentil and Vegetable Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Brussels sprouts
1 lbs
dried green lentils
1 cup
water
3 cups
onions
chopped
1 cup
celery
chopped
2 cups
carrots
sliced
1 cup
rutabaga
chopped
4 cups
bay leaves
4 unit
fresh gingerroot
grated
1 tbsp
tamari
low-sodium
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Lentil and Vegetable Stew

Ingredients

Method

What Makes This Variant Distinct