RCI-VG.004.0325.001

Baked Beans and Bacon

Name: Baked Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 1 lb haricot beans (soaked overnight); 2 oz unsalted butter; ½ lb salt pork or bacon (rind removed); 1 unit onion (peeled); 2 tbsp molasses; 2 tsp mustard powder; 3 tbsp ketchup

Baked Beans and Bacon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

haricot beans
soaked overnight
1 lb
unsalted butter
2 oz
salt pork or bacon
rind removed
½ lb
onion
peeled
1 unit
molasses
2 tbsp
mustard powder
2 tsp
ketchup
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Beans and Bacon

Ingredients

Method

What Makes This Variant Distinct