RCI-VG.004.0324.001

Baked Beans à la Crockpot

Name: Baked Beans à la Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups beans ((1½ lbs) (pea, navy)); 1 medium onion (chopped); ½ cup catsup; ¼ cup brown sugar (½ cup if you like it very sweet); 1 cup water; 2 tbsp dry mustard; 2 tbsp molasses; 1 tbsp salt; ½ tsp ginger; ½ cup tomato juice (if made in oven)

Baked Beans à la Crockpot from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beans
(1½ lbs) (pea, navy)
3 cups
onion
chopped
1 medium
catsup
½ cup
brown sugar (½ cup if you like it very sweet)
¼ cup
water
1 cup
dry mustard
2 tbsp
molasses
2 tbsp
salt
1 tbsp
ginger
½ tsp
tomato juice
if made in oven
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Beans à la Crockpot

Ingredients

Method

What Makes This Variant Distinct