Sugar Snap Peas with Mushrooms

Ingredients

• olive oil
  1 ½ tsp
• Tbs. dried minced garlic
  1 unit
• medium-sized sweet Onion such as Vidalia or Maui

  chopped
  1 unit
• shallots

  minced
  2 large
• red bell pepper

  cut into 2-inch strips
  1 large
• portobello Mushrooms

  diced
  6 oz
•  lb. fresh sugar snap or snow peas

  trimmed
  2 unit
• Tbs. lemon juice
  3 unit
• dried marjoram
  1 ½ tsp
• toasted sesame seeds
  1/3 cup