RCI-VG.004.0313.001
Subzi
Vegetables North Indian-style
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh green beans cut into 1" lengths or any other vegetable like cauliflower florets1 lbpotatoes or carrots and peas
- " thick piece of ginger chopped1 unit
- garlic minced4 cloves
- water1 cup
- vegetable oil4 tbsp
- whole cumin seeds3 tsp
- ground coriander seeds2 tsp
- tomatoes peeled (put tomatoes in very hot water for a few seconds2 mediumpeel off the skin and finely chop)
- salt and freshly ground pepper to taste1 unit
- lemon juice to taste1 unit
- cilantro1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)