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RCI-VG.004.0313.001

Subzi

Vegetables North Indian-style

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • fresh green beans cut into 1" lengths or any other vegetable like cauliflower florets
    potatoes or carrots and peas
    1 lb
  • " thick piece of ginger chopped
    1 unit
  • garlic minced
    4 cloves
  • water
    1 cup
  • vegetable oil
    4 tbsp
  • whole cumin seeds
    3 tsp
  • ground coriander seeds
    2 tsp
  • tomatoes peeled (put tomatoes in very hot water for a few seconds
    peel off the skin and finely chop)
    2 medium
  • salt and freshly ground pepper to taste
    1 unit
  • lemon juice to taste
    1 unit
  • cilantro
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)