Spiced Dhal Soup

Ingredients

• water
  1 unit
• / 7 oz dry lentils
  200 g
• fenugreek seeds
  ½ tsp
• mustard seeds
  ½ tsp
• .1 l / 40 fl. oz strong vegetable stock
  1 unit
• vegetable oil
  2 tbsp
• garlic cloves

  chopped
  4 unit
• onion

  chopped
  1 large
• crushed dried chiles
  ½ tsp
• carrots

  chopped
  2 unit
• sticks of celery

  chopped
  2 unit
• salt
  1 tsp
• ground turmeric
  ½ tsp
• curry powder
  ½ tsp
• soy sauce
  1 tbsp