RCI-VG.004.0306.001

Sbanikh

Name: Sbanikh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 300 g (10 oz) lamb chops and boneless lamb cubes; 1 kg (2 lb 4 oz) fresh or frozen spinach; 1 large onion (finely chopped); 1 clove garlic (finely copped); 400 g (14 oz) tin chopped tomatoes; 2 tablespoons tomato purée; 2 teaspoons salt; 1 teaspoon garam masala; 4 unit dried lime (crushed and seeded); 1 tablespoon fresh or dried dill; 900 ml (1½ pints) boiling water; 1 tablespoon oil (for frying); 400 g (14 oz) tin chickpeas

Spinach stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(10 oz) lamb chops and boneless lamb cubes
300 g
(2 lb 4 oz) fresh or frozen spinach
1 kg
onion
finely chopped
1 large
garlic
finely copped
1 clove
(14 oz) tin chopped tomatoes
400 g
tomato purée
2 tablespoons
salt
2 teaspoons
garam masala
1 teaspoon
dried lime
crushed and seeded
4 unit
fresh or dried dill
1 tablespoon
(1½ pints) boiling water
900 ml
oil
for frying
1 tablespoon
(14 oz) tin chickpeas
400 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sbanikh

Ingredients

Method

What Makes This Variant Distinct