RCI-VG.004.0305.001

Sabz-E-Sangar

Name: Sabz-E-Sangar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 100 g sangar; 1 unit tejpatta; 4 tbsp mustard oil; 5 unit – 6 red chiles (dry and sabut); 1 tsp mustard (ground); ½ cup curd; 1 unit a pinch hing; 5 unit – 7 pieces amchur (dry and sabut); ½ tsp jeera; 1 unit water for soaking

* Ethnicity - Rajasthani, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sangar
100 g
tejpatta
1 unit
mustard oil
4 tbsp
– 6 red chiles (dry and sabut)
5 unit
mustard (ground)
1 tsp
curd
½ cup
a pinch hing
1 unit
– 7 pieces amchur (dry and sabut)
5 unit
jeera
½ tsp
water for soaking
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sabz-E-Sangar

Ingredients

Method

What Makes This Variant Distinct