Rishtat Borma

Ingredients

• flour
  ½ kg
• Water
  1 unit
• Salt
  1 unit
• dry meat (ghideed) or fresh lamb or beef (seasoned with about 1/2 tsp garlic

  turmic, hot red pepper)
  250 grams
• salt
  1 unit
• tblsp dohn al ghedded (fat from dried meet)

  oil or ghee
  3 unit
• hommos (chick peas)
  1/2 cup
• Fool Yabis ( dry broad beans)
  ½ cup
• tblsp adas (green lentils)
  1 unit
• hilba ( feenugreek seed)
  2 tsp
• filfil ( hot pepper)
  2 unit
• tblsp tomato paste
  2 unit
• filfil ahmar (hot red pepper powder)
  ½ tsp
• bzaar (turmic)
  1/4 tsp
• chopped garlic cloves
  4 unit
• kosbor (coriander) and krwiya (careway) shibt (dill optional)
  ½ tsp
• tblsp dry habak (basil) (optional)
  1 unit
•  Large Onion diced
  1 unit