RCI-VG.004.0303.001

Rice and Lentils

Name: Rice and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 2 unit garlic cloves (minced); 2 tbsp vegetable oil; 1 tsp ground turmeric; ½ tsp paprika; ¼ tsp ground cloves; ¼ tsp ground cinnamon; ¼ tsp ground coriander; ¼ tsp ground black pepper; ¼ tsp salt; 1 cup brown rice (uncooked); 1 cup dried lentils (sorted and washed); 4 cups water

Rice and Lentils from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
1 medium
garlic cloves
minced
2 unit
vegetable oil
2 tbsp
ground turmeric
1 tsp
paprika
½ tsp
ground cloves
¼ tsp
ground cinnamon
¼ tsp
ground coriander
¼ tsp
ground black pepper
¼ tsp
salt
¼ tsp
brown rice
uncooked
1 cup
dried lentils
sorted and washed
1 cup
water
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Lentils

Ingredients

Method

What Makes This Variant Distinct