RCI-VG.004.0302.001

Rice and Hens Andalusia

Name: Rice and Hens Andalusia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit cornish game hens (thawed (1 pound each)); 1/4 cup finely chopped Onion; 2 tablespoons chopped fresh parsley; 1 unit garlic clove (minced); 2 cups orange juice; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup melted butter or margarine; 1/4 cup seedless Raisins; 1/4 cup toasted sliced almonds; 1 tablespoon cornstarch; 2 tablespoons water; 3 cups hot cooked rice; 1 unit fresh orange slices for garnish (optional); 1 unit stuffed for garnish (optional)

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cornish game hens
thawed (1 pound each)
4 unit
finely chopped Onion
1/4 cup
chopped fresh parsley
2 tablespoons
garlic clove
minced
1 unit
orange juice
2 cups
salt
1 teaspoon
ground black pepper
1/2 teaspoon
melted butter or margarine
1/4 cup
seedless Raisins
1/4 cup
toasted sliced almonds
1/4 cup
cornstarch
1 tablespoon
water
2 tablespoons
hot cooked rice
3 cups
fresh orange slices for garnish (optional)
1 unit
stuffed for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Hens Andalusia

Ingredients

Method

What Makes This Variant Distinct