RCI-VG.004.0301.001

Rice and Beans with Sauce and Tasso

Name: Rice and Beans with Sauce and Tasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry kidney beans; 4 tbsp olive oil; 1 unit bulb shallot (minced); 3 cloves garlic (minced); 1 cup uncooked long-grain white rice; 2 unit bay leaves; 1 tsp adobo seasoning (optional); 1 tbsp kosher salt; 1 unit freshly ground black pepper to taste; ¼ tsp ground cloves; 3 sprigs fresh parsley; 3 sprigs fresh thyme; 1 unit scotch bonnet pepper; 1 tsp curry powder; 1 tbsp Lilli butter (Haitian butter)

Rice and Beans with Sauce and Tasso from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dry kidney beans
8 ounces
olive oil
4 tbsp
bulb shallot
minced
1 unit
garlic
minced
3 cloves
uncooked long-grain white rice
1 cup
bay leaves
2 unit
adobo seasoning (optional)
1 tsp
kosher salt
1 tbsp
freshly ground black pepper to taste
1 unit
ground cloves
¼ tsp
fresh parsley
3 sprigs
fresh thyme
3 sprigs
scotch bonnet pepper
1 unit
curry powder
1 tsp
Lilli butter (Haitian butter)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Beans with Sauce and Tasso

Ingredients

Method

What Makes This Variant Distinct