RCI-VG.004.0299.001

Portuguese Bean

Name: Portuguese Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 unit lean Ham hock; 4 unit potatoes (chopped); 1 10 oz Portuguese Sausage; 1 unit minced Onion; 2 unit chopped celery; 2 unit chopped carrots; 1 unit minced clove garlic; 2 cans of kidney beans; 1 can of stewed tomatoes; 1 unit bunch of watercress or 1 head of cabbage depending on season.

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean Ham hock
1 unit
potatoes
chopped
4 unit
Portuguese Sausage
1 10 oz
minced Onion
1 unit
chopped celery
2 unit
chopped carrots
2 unit
minced clove garlic
1 unit
of kidney beans
2 cans
of stewed tomatoes
1 can
bunch of watercress or 1 head of cabbage depending on season.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese Bean

Ingredients

Method

What Makes This Variant Distinct