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RCI-VG.004.0283.001

Cuban-style Black Beans

Cuban-style Black Beans from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (15 oz) cans black beans
    2 unit
  • onion
    chopped
    1 medium
  • green bell pepper
    chopped
    1 unit
  • garlic
    minced
    2 cloves
  • cumin powder
    1 tsp
  • oregano
    ½ tsp
  • salt
    ½ tsp
  • red wine vinegar
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)