RCI-VG.004.0283.001
Cuban-style Black Beans
Cuban-style Black Beans from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (15 oz) cans black beans2 unit
- onion1 mediumchopped
- green bell pepper1 unitchopped
- garlic2 clovesminced
- cumin powder1 tsp
- oregano½ tsp
- salt½ tsp
- red wine vinegar1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)