RCI-VG.004.0276.001

Bean and Cheese Enchiladas

Name: Bean and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 15 oz can red kidney beans (drained, rinsed); 1 tsp chili powder; 1/4 tsp cumin; 1/4 tsp salt; 2 1/2 cups shredded pepper jack cheese; 10 oz can hot enchilada sauce; 10 oz can mild enchilada sauce; 8 unit flour tortillas

Bean and Cheese Enchiladas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can red kidney beans
drained, rinsed
15 oz
chili powder
1 tsp
cumin
1/4 tsp
salt
1/4 tsp
shredded pepper jack cheese
2 1/2 cups
can hot enchilada sauce
10 oz
can mild enchilada sauce
10 oz
flour tortillas
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean and Cheese Enchiladas

Ingredients

Method

What Makes This Variant Distinct