RCI-VG.004.0270.001

Bean-n-Sausage Supper

Name: Bean-n-Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups navy beans; 1 teaspoon olive oil; 1 small onion (finely chopped); 1 clove garlic (minced); 1 pound Italian sausage; 1 small carrot (peeled, diced); 1 stalk celery (diced); ¼ teaspoon dried sage; 3 cups beef broth; 1 cup water; 1 unit salt and pepper to taste

Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

navy beans
2 cups
olive oil
1 teaspoon
onion
finely chopped
1 small
garlic
minced
1 clove
Italian sausage
1 pound
carrot
peeled, diced
1 small
celery
diced
1 stalk
dried sage
¼ teaspoon
beef broth
3 cups
water
1 cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean-n-Sausage Supper

Ingredients

Method

What Makes This Variant Distinct