RCI-VG.004.0267.001

Baghala Polo

Name: Baghala Polo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 2 tablespoons butter; 1 medium onion (peeled and cut into ¼ inch slices); 3 lbs boneless lamb shoulder (trimmed of fat and cubed); 3 cups water; 1 tablespoon salt; 2 cups uncooked long-grain white rice; 4 cups finely cut fresh dill; 1 lb shelled fresh baby lima beans; 8 tablespoons butter (melted); ¼ teaspoon saffron (crushed and dissolved in 1 tbsp warm water)

Iranian rice with lamb, dill and lima beans. I found this in a cookbook of Middle Eastern cooking an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tablespoons
onion
peeled and cut into ¼ inch slices
1 medium
boneless lamb shoulder
trimmed of fat and cubed
3 lbs
water
3 cups
salt
1 tablespoon
uncooked long-grain white rice
2 cups
finely cut fresh dill
4 cups
shelled fresh baby lima beans
1 lb
butter
melted
8 tablespoons
saffron
crushed and dissolved in 1 tbsp warm water
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baghala Polo

Ingredients

Method

What Makes This Variant Distinct