RCI-VG.004.0265.001

Tibetan Noodles with Vegetables

Name: Tibetan Noodles with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 3 unit red potatoes; 4 ounces bean thread noodles; ½ cup dried wood ear mushrooms; 1 unit onion (chopped); 1 unit tomato (chopped); 1 tablespoon vegetable oil; 1 teaspoon paprika; 1 teaspoon turmeric; ½ unit inch ginger (finely grated); 2 cloves garlic (crushed); ¼ cup green peas (fresh or frozen); ¼ unit red bell pepper (cut into thin strips); ¼ cup water

Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red potatoes
3 unit
bean thread noodles
4 ounces
dried wood ear mushrooms
½ cup
onion
chopped
1 unit
tomato
chopped
1 unit
vegetable oil
1 tablespoon
paprika
1 teaspoon
turmeric
1 teaspoon
inch ginger
finely grated
½ unit
garlic
crushed
2 cloves
green peas
fresh or frozen
¼ cup
red bell pepper
cut into thin strips
¼ unit
water
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tibetan Noodles with Vegetables

Ingredients

Method

What Makes This Variant Distinct