RCI-VG.004.0262.001

Spiced Bean Soup

Name: Spiced Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 tablespoon olive oil; 2 unit onions (chopped); 2 unit garlic cloves (crushed); 1 teaspoon freshly grated ginger; 1 unit .5 L water; 200 g red lentils; 400 g chickpeas (drained); 400 g cannellini beans; 400 g tomatoes (chopped); 50 g carrots (chopped); 50 g celery (chopped); 1 teaspoon garam masala; 1 teaspoon ground cardamom; ½ teaspoon ground cayenne pepper; ½ teaspoon ground cumin

This authentic Moroccan soup is perfect for vegetarians as a light meal or as an appetizer. This rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 tablespoon
onions
chopped
2 unit
garlic cloves
crushed
2 unit
freshly grated ginger
1 teaspoon
.5 L water
1 unit
red lentils
200 g
chickpeas
drained
400 g
cannellini beans
400 g
tomatoes
chopped
400 g
carrots
chopped
50 g
celery
chopped
50 g
garam masala
1 teaspoon
ground cardamom
1 teaspoon
ground cayenne pepper
½ teaspoon
ground cumin
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spiced Bean Soup

Ingredients

Method

What Makes This Variant Distinct