RCI-VG.004.0260.001

Soy Bean Sprout Salad

Name: Soy Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 250 unit g/8 oz soy bean sprouts; 1 tablespoon oriental sesame oil; 2 tablespoons peanut oil; 2 tablespoons toasted sesame seeds (crushed); 3 tablespoons Korean soy sauce; 2 teaspoons ginger juice pressed from grated ginger; 2 unit spring onions (scallions) (finely chopped)

Soy Bean Sprout Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

g/8 oz soy bean sprouts
250 unit
oriental sesame oil
1 tablespoon
peanut oil
2 tablespoons
toasted sesame seeds
crushed
2 tablespoons
Korean soy sauce
3 tablespoons
ginger juice pressed from grated ginger
2 teaspoons
spring onions (scallions)
finely chopped
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soy Bean Sprout Salad

Ingredients

Method

What Makes This Variant Distinct