RCI-VG.004.0259.001

Southwestern Bean Salad

Name: Southwestern Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 1 unit (15 1/2 ounce) can kidney beans (rinsed and drained); 1 unit (15 ounce) can black beans (rinsed and drained); 1 unit (15 1/2 ounce) can garbanzo beans (rinsed and drained); 2 unit celery ribs (sliced); 1 medium red onion (diced); 1 medium tomato (diced); 1 cup frozen corn (thawed); 3/4 cup thick & chunky salsa; 1/4 cup vegetable oil; 1/4 cup lime juice; 1 1/2 teaspoons chili powder; 1 teaspoon salt (optional); 1/2 teaspoon ground cumin

Southwestern Bean Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(15 1/2 ounce) can kidney beans
rinsed and drained
1 unit
(15 ounce) can black beans
rinsed and drained
1 unit
(15 1/2 ounce) can garbanzo beans
rinsed and drained
1 unit
celery ribs
sliced
2 unit
red onion
diced
1 medium
tomato
diced
1 medium
frozen corn
thawed
1 cup
thick & chunky salsa
3/4 cup
vegetable oil
1/4 cup
lime juice
1/4 cup
chili powder
1 1/2 teaspoons
salt (optional)
1 teaspoon
ground cumin
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern Bean Salad

Ingredients

Method

What Makes This Variant Distinct