RCI-VG.004.0258.001

Shami Kebab

Name: Shami Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 500 g minced mutton; 2 unit eggs; 1 medium sized chopped onion (pyaj); 5 unit green chilly (hari mirch) chopped; 100 g bengal gram (chana) soaked overnight; 10 unit pods garlic (lasan / lahsun); 1 tsp cumin seed (jeera); 4 unit cardamoms; 1 unit long piece cinnamon (tuj/dalchini); 1 unit long piece ginger (adrak); 6 unit peppercorns (kalimirchi); 4 unit red chillies; 1 unit clarified butter (ghee)

* Ethnicity - Mughlai, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

minced mutton
500 g
eggs
2 unit
sized chopped onion (pyaj)
1 medium
green chilly (hari mirch) chopped
5 unit
bengal gram (chana) soaked overnight
100 g
pods garlic (lasan / lahsun)
10 unit
cumin seed (jeera)
1 tsp
cardamoms
4 unit
long piece cinnamon (tuj/dalchini)
1 unit
long piece ginger (adrak)
1 unit
peppercorns (kalimirchi)
6 unit
red chillies
4 unit
clarified butter (ghee)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shami Kebab

Ingredients

Method

What Makes This Variant Distinct