RCI-VG.004.0256.001

Septembergryde

Name: Septembergryde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit kg Pork neck; 3 tbsp oil; 3 unit new onions (quartered); 2 unit leek (sliced); 200 g carrots (sliced); 2 stalks celery (finely sliced); 2 unit leaves lovage; 200 ml stock; 100 ml white wine; 250 g green beans; 125 g mange tout; 250 g Peas; 1 unit salt and pepper; 100 ml cream; 1 unit corn flour to thicken

In the Northern Hemisphere we now have our home grown vegetables everywhere. It is economical and de

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 kg Pork neck
1 unit
oil
3 tbsp
new onions
quartered
3 unit
leek
sliced
2 unit
carrots
sliced
200 g
celery
finely sliced
2 stalks
leaves lovage
2 unit
stock
200 ml
white wine
100 ml
green beans
250 g
mange tout
125 g
Peas
250 g
salt and pepper
1 unit
cream
100 ml
corn flour to thicken
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Septembergryde

Ingredients

Method

What Makes This Variant Distinct