RCI-VG.004.0255.001

Scallion Crêpes with Red Lentils

Name: Scallion Crêpes with Red Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ⅓ cup egg whites (2½ large); ¾ cup soy milk; 1½ tsp honey; 1½ tsp dark sesame oil; ½ tsp sugar; 2 unit scallions (thinly sliced); ½ cup all-purpose flour; 1 unit vegetable oil for brushing pan; 1 tbsp sesame seeds; ¼ cup reduced-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp fresh lemon juice; 1 tsp cornstarch; 1 cup red lentils (rinsed)

Scallion Crêpes with Red Lentils from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

egg whites (2½ large)
⅓ cup
soy milk
¾ cup
honey
1½ tsp
dark sesame oil
1½ tsp
sugar
½ tsp
scallions
thinly sliced
2 unit
all-purpose flour
½ cup
vegetable oil for brushing pan
1 unit
sesame seeds
1 tbsp
reduced-sodium soy sauce
¼ cup
rice vinegar
2 tbsp
fresh lemon juice
2 tbsp
cornstarch
1 tsp
red lentils
rinsed
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scallion Crêpes with Red Lentils

Ingredients

Method

What Makes This Variant Distinct