RCI-VG.004.0253.001

Rice and Lentil Salad

Name: Rice and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 unit x 14½ ounce can vegetable broth; ½ cup brown lentils; 1 cup basmati or long-grain rice; ½ tsp salt; 1 large green bell pepper (seeded and chopped); 2 large tomato (chopped); 1 tbsp capers (drained); 3 tbsp olive oil; 2 tbsp fresh lemon juice

The lentil is a staple food throughout the Middle East. Lentils provide protein and can be substitut

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
2 cups
x 14½ ounce can vegetable broth
1 unit
brown lentils
½ cup
basmati or long-grain rice
1 cup
salt
½ tsp
green bell pepper
seeded and chopped
1 large
tomato
chopped
2 large
capers
drained
1 tbsp
olive oil
3 tbsp
fresh lemon juice
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Lentil Salad

Ingredients

Method

What Makes This Variant Distinct