Maushawa (pulse and yoghurt soup)

Ingredients

• Chickpeas
  2 oz
• red kidney beans
  2 oz
• Fluid yoghurt
  15 unit
• mung beans; (or green split Peas)
  2 oz
• short grain rice
  1 2 ounces
• pt water including the water For soaking the pulses
  2 unit
• ts Powdered dill salt For the meat stew
  2 unit
• Beef; Veal or Lamb (cut ; in 1/2" cubes)
  8 oz
• Finely chopped Onion
  4 oz
• tb vegetable oil
  3 unit
• tomatoes; skinned and Chopped
  2 oz
• pt water
  1/3 unit
• ts red pepper; up to 1 salt
  ¼ unit