RCI-VG.004.0241.001
Green and Yellow Bean Salad
Green and Yellow Bean Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- green beans1 lb
- yellow wax beans1 lb
- minced garlic1 tbsp
- peeled and minced ginger1 tbsp
- minced jalapeño or serrano chiles2 tspor to taste
- fresh lime juice¾ cup
- granulated sugar3 tbspor to taste
- low-sodium soy sauce⅓ cup
- toasted sesame oil2 tsp
- olive oil or vegetable oil¼ cup
- salt and freshly ground black pepper to taste1 unit
- thinly sliced crisp fried shallots or garlic1 unitif desired, for garnish
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)