RCI-VG.004.0237.001

Eritrean Lentils

Name: Eritrean Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 2 cups dried lentils; picked over and washed; 6 cups water; ¾ cup Anaheim green peppers;-seeded and chopped; 2 cups red onions; peeled (chopped); ¼ cup spiced butter; 1 tbsp grated fresh ginger; 2 cloves garlic; peeled (crushed); 1 tbsp berbere sauce; 1 unit freshly ground black pepper to taste

Eritrean Lentils from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried lentils; picked over and washed
2 cups
water
6 cups
Anaheim green peppers;-seeded and chopped
¾ cup
red onions; peeled
chopped
2 cups
spiced butter
¼ cup
grated fresh ginger
1 tbsp
garlic; peeled
crushed
2 cloves
berbere sauce
1 tbsp
freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eritrean Lentils

Ingredients

Method

What Makes This Variant Distinct