RCI-VG.004.0233.001

Cuban Beans and Rice Salad

Name: Cuban Beans and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1/2 cup diced (peeled avocado); 2 unit tbl balsamic vinegar; 1 unit tbl olive oil; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 3 cup cooked rice; 1 cup chopped (seeded plum tomato (about 3)); 1/4 cup minced fresh parsley; 1 unit (15 oz) can black beans (rinsed and drained); 2 unit tbl minced fresh cilantro (optional)

Cuban Beans and Rice Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

diced
peeled avocado
1/2 cup
tbl balsamic vinegar
2 unit
tbl olive oil
1 unit
ground cumin
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
cooked rice
3 cup
chopped
seeded plum tomato (about 3)
1 cup
minced fresh parsley
1/4 cup
(15 oz) can black beans
rinsed and drained
1 unit
tbl minced fresh cilantro (optional)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban Beans and Rice Salad

Ingredients

Method

What Makes This Variant Distinct